Valentine's Sparkling Wine Dinner

WELCOME WINE

ZAGO Prosecco DOC 

AMUSE

bacon wrapped, gorgonzola stuffed date 

paired with 

Il Mostro Pet Nat

FIRST COURSE

sauteed Littleneck clams, garlic, parsley,lemon, warm baguette

paired with 

Portel Cava Brut

SECOND COURSE'

baked cod Provencal, roasted fingerling potatoes

paired with 

Digby Fine English Leander Pink Brut

DESSERT

chocolate hazelnut marjolaine, toasted rose petal meringue, cassis

paired with 

Louis De Grenelle Brut Rose