Celebrating Women in Wine

BUY TICKETS

4 Wines  |  4 Courses 

The Details:
Wednesday, March 20, 2024
Wine Bar @ Northside Social Arlington
Seated Dinner: 6:30pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Pedro Caba | Chef, Northside Social
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Nicole Rodriguez | Pastry Chef, Liberty Restaurant Group

Special Guest:
Pasquale Cenatiempo, Winemaker

Tickets:
$80/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: info.arl@northsidesocialva.com

MENU

1ST COURSE
Ischia Bianco Superiore DOC Lefkos 2021
with
Lemon and Thyme Marinated Cod, roasted potato, artichoke, curly parsley, lemon zest

2ND COURSE
Grand Tifeo Rosso IGT 2021
with
Rabbit Stew, mashed potato, carrot, asparagus, cherry tomato, white wine sauce

3RD COURSE
Ischia Tifeo Bianco IGT 2021
with
Pink Peppercorn Crusted Strip, cauliflower puree, Brussels sprout, heirloom carrot, veal reduction

DESSERT COURSE
Grand Tifeo Bianco IGT 2021
with
Olive Oil Cake, local honey, pistachio, almond