BUY TICKETS

4 Wines  |  4 Courses

The Details:
Friday, October 18, 2024
Northside Social Falls Church
Seated Dinner: 7:00pm

Menu by:
Emer O’Rourke | Executive Chef, Northside Social Falls Church
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Nicole Rodriguez | Pastry Chef, Liberty Restaurant Group

Special Guest:
Rob McFarlane, Potomac Selections

Tickets:
$75/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: info.arl@northsidesocialva.com

MENU

1ST COURSE
Illahe, Pinot Gris, Willamette Valley, OR 2023
with
House-smoked Salmon, horseradish crème fraîche, caperberries

2ND COURSE
North Coast, Camp Chardonnay, Sonoma, CA 2023
with
Butternut Squash Soup, lemongrass, ginger, coconut

3RD COURSE
LIOCO, Pinot Noir, Mendocino County, CA 2022
with
Veal Schnitzel, fingerling potatoes, arugula, lingonberries

DESSERT COURSE
Folk Machine, “Parts & Labor” Red, 2022
with
Dark Chocolate, raspberry, lavender